One of the most widely used devices used in confectionery workshops is the confectionery mixer. Confectionery mixer is used in confectionary workshops to mix all kinds of dough, cream and eggs, and it is used in restaurants and fast foods to prepare pizza dough, prepare sauce and mix meat.

The 20 liter confectionery mixer is suitable for working in confectionery workshops, restaurants, hotels, schools and fast foods.

The accessories of the 20 liter pastry mixer are

Two steel containers of 304 alloy with a thickness of 2 mm

Three steel stirrers

Advantages of the 20 liter pastry mixer machine

Fast mixing of ingredients from 5 kg to 8 kg

All parts that deal directly with food are made of 304 steel

The body is made of iron, which has an electrostatic paint coating

The 20 liter pastry mixer is equipped with safety protection